Bakery + Dessert + Coffee

At La Concha Bakery & Coffee, we honor three generations of baking tradition with artisanal quality. We specialize in Mexican pan dulce, including conchas and cochitos, and sourdough bread fermented for over two years, offering a gluten-friendly option with deep, authentic flavor. Our desserts, like pavlovas, fruit tarts, and dulce de leche treats, are crafted from scratch with care. Partnering with Chef Logrande, we ensure every product is unique and delicious. Our coffee is locally roasted in Colorado Springs with beans from Colombia and Nicaragua, delivering bold, rich flavors. Stop by for breakfast or lunch sandwiches made with fresh bread, all in a cozy, family-friendly atmosphere that brings people together.