Bakery + Espresso Bar + Sandwich Menu
Discover the History Behind La Concha
In December 2024, La Concha Bakery & Coffee celebrated its grand opening in Colorado Springs, rooted in a tradition that began in our family kitchen in Woodland Park in 2023. Co-founders and their team drew from their rich Mexican heritage to bring authentic flavors to the local community.
Our bakery blends traditional Mexican breads with modern dietary needs, offering a diverse menu that includes sourdough, gluten-friendly, and keto-friendly options. Each recipe, from our hearty cakes to European pastries and robust espressos, reflects generations of artisanal craftsmanship adapted for contemporary tastes.
La Concha Bakery & Coffee is not just a place to eat, but a destination where every dish celebrates culture, innovation, and the joy of shared meals.
Discover Our Story
Meet Our Team
Guillermo Ramirez
Lead Baker
Adriana Ramirez
Lead Pastry Chef
Sandra Saavedra
Co-Founder
Sebastian Romero
Co-Founder
At La Concha Bakery & Coffee, our creations are brought to life by a dedicated team, each member a vital ingredient in our recipe for success. Meet Guillermo Ramirez, our Lead Baker, whose expert hands shape every loaf with love and tradition. Adriana Ramirez, our Lead Pastry Chef, adds a touch of sweetness to your day with her exquisite pastries. Co-founders Sandra Saavedra and Sebastian Romero are the visionaries, blending rich heritages and bold flavors to craft a space where community and culture flourish. Together, we strive to make every visit to La Concha feel like coming home, where you can enjoy authentic tastes and warm hospitality.
Post Address and E-Mail
Email:
Address:
124 E Cheyenne mountain blvd, Colorado Springs
Colorado, EEUU.
Get In Touch
Assistance Hours:
Mon – Sat 6:30am – 7:00pm
Sunday – CLOSED
Phone Number:
+1 863 330 9009
